Wednesday, December 14, 2011


Okay, only one more Christmas treat this week, then I am moving to some really easy recipes for quick and special holiday breakfasts and lunches.

This recipe doesn't go into the Goodie Bags, but can be whipped up in 5 minutes flat and put in the freezer for dinner or company or office's always a hit at the office party!

This Butterfinger Pie recipe is soooo easy, yet soooo good!

What you need:
6 Butterfinger Candy Bars (or 18 mini's)
3 oz Cream Cheese, room temp (1/3 of standard package)
1-8oz container whipped topping, thawed (like Cool Whip, but any brand will work)
Pre-made Graham Cracker Crust

Crumble the Butterfinger candy bars into a bowl.
Add room temp Cream Cheese to it and mush together with a fork.
Add whipped topping to bowl and mix thoroughly with fork,
Pour into Graham Cracker Crust.

Wasn't that easy? Let me put emphasis on FREEZE. The family couldn't wait to eat it, so the pie in the pic below isn't totally frozen. I was lucky to get a picture before the whole pie was gone.But the more frozen it is, the better it tastes!! 
Served here with hot chocolate...Mmmmmm!!
My favorite variation is Heath Bars. Recipe exactly the same using 6 Heath bars. I like to put this one in a chocolate cookie crust. Again, you can purchase the pre-made chocolate cookie crust. (Also goes well in graham cracker).

You can't go wrong with this pie at any holiday gathering! Enjoy!
Merry Christmas!!

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