I had to throw this last Easter idea out as you are preparing your menu for Easter dinner. For many people, Jello is a go-to salad for holiday dinners. This is a fun way to make Jello different...Jello Jiggler Easter Eggs.
For more fun Easter ideas, check out Tuxedo Bunnies, Chocolate Bird Nests, Bacon & Eggs (candy) and Chocolate Bowls for Ice Cream Sundaes.
Jello Eggs are fun.
So, here's how you do it...
What you need:
Jello Egg Mold
1-1/2 Cup Boiling Water (do not add cold water)
1-6oz pkg Jello, any flavor (suger free works great!)
Spray insides of both sides of egg mold with non stick spray.
Close mold, snapping each of the 6 egg halves together, making sure that each egg is closed and sealed.
Place on tray with fill side up.
Add boiling water to gelatin in 2 cup measuring pitcher.
Stir for 3 minutes or until completely dissolved.
Pour into smaller measuring cup with pour spout if large one is too awkward.
Refrigerate 3 hours or until firm.
Gently and slowly open the mold. Once the seal is broken, wait a few seconds and the eggs will separate from the mold. Turn mold over and gently shake while holding close to a plate and the eggs will drop out.
Happy Easter! Don't forget the reason for the season!