This cake is
perfectly named…ALMOST Better Than Sex Cake!!
Enough said...just try it...you'll know what I mean. Everyone loves this cake. My son, (who has requested white cake with vanilla frosting his whole life and would rather skip cake altogether if the only option is chocolate) tried this cake and said, "wow, I don't usually like chocolate cake, but this is really good!"
In full disclosure I will say, "This cake is NOT low cal!" This is one of my fabulous, but not so healthy recipes. (That's why it doesn't get made very often!)
This is the perfect dessert to serve with Super Bowl Mac-N-Cheese or Crock Pot Lasagna.
In full disclosure I will say, "This cake is NOT low cal!" This is one of my fabulous, but not so healthy recipes. (That's why it doesn't get made very often!)
This is the perfect dessert to serve with Super Bowl Mac-N-Cheese or Crock Pot Lasagna.
If you are hosting a large group for Super Bowl Sunday, you may want to make two pans (9x13) of cake...it goes fast!
So here it is.....
So here it is.....
Almost Better Than Sex Cake
1 Pkg Devil's Food OR Chocolate OR German Chocolate Cake Mix
1 Can Sweetened Condensed Milk
Caramel Ice Cream Topping
Hot Fudge Ice Cream Topping
1 (8 oz) Container Frozen Whipped Topping, thawed (like Cool Whip)
5 Heath Candy Bars, chopped up (or Skor Candy Bars)
Bake cake according to package directions for a 9x13 inch pan; cool for about 5 minutes.
Using a large fork, poke holes into the cake (wiggle the fork a little to make holes bigger).
Let the cake cool for a while.
Drizzle caramel on top of cake-back and forth one direction, then the other direction.
Drizzle hot fudge on top of cake-back and forth one direction, then the other direction.
Sprinkle about 1/4 - 1/3 of the crushed candy bars on top of the cake.
Let cake cool completely.
Spread whipped topping on cake.
Decorate the top of the cake with generous swirls of caramel and hot fudge topping and the rest of the crushed candy bars.
Refrigerate before serving. (at least a few hours-overnight is better).
Putting it in the freezer for an hour or so before serving takes it up a notch.
Question: What dessert does your Super Bowl crowd expect every year?
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