Juicy Gossip: Gazpacho

Sometimes I want sweet juice and sometimes I want savory juice. This Gazpacho Juice is one of my favorites because it actually tastes like Gazpacho Soup. It is definitely savory. I leave the seed in the jalapeno when I juice it. If you know that you have a HOT jalapeno you may want to remove the seeds before juicing it.

So here it is, quick and easy today, a great recipe. (And I'm quite excited to have figured out how to provide a link for a printable version down below!)

This juice has a great variety of veggies...

Here's a tip for cutting the lime....

Love when the jalapeno's come from the garden...

And here is the finished product...

Gazpacho Juice

2 Lg Tomatoes (or 4 small)

1 Lg Cucumber

1 Lime or Lemon

1 Jalapeno

1 Red Bell Pepper

Chunk of Purple Onion (about 1/4 of a small onion)

1 Small Bunch Cilantro

2 Stalks Celery

Tip: Feed the soft and wet things through your juicer first. They will mush and leave a lot of juice in the chamber. The crunchy veggies will come in behind them and pull all the juice through.

Printable Recipe