Homemade Orange Cleaner

I love living in Arizona where we have fresh oranges, grapefruits and lemons almost year round. I'm also a huge fan of finding ways to use, reuse and upcycle so that nothing goes to waste. So when I heard this idea of making homemade orange cleaner, I had to try it. It was super simple and super effective. It also feels good to use cleaner that is all natural and smells good...I like doing my part for the "green movement". So here's how easy it is.

If you have a whole bag of oranges, use this Citrus Technique to cut them up. Layer the cut peels into a glass jar. If you only eat one orange a day, that works too. Just add the peels to the jar each day until it is full. 

Once the jar is full of peel, pour while vinegar into the jar covering all peels.

Put the lid tightly on the jar. Then let it sit 10-14 days. See how simple that is?

Don't open it during this time...just let it sit! The vinegar pulls the natural oil from the citrus peels.

When 10-14 days have passed, open the jar and pour the citrus oil into a spray bottle, filling to half way. Fill the rest of the spray bottle with water making a 50/50 mixture of citrus oil and water. Shake just a little to mix it and you are ready to clean. This cleaner works great on sinks, counters, windows, floors, showers...well, just about anywhere.

I also tried it with lemon peels and it worked just as well. 

Really, the only cost to this cleaner is the vinegar, because you are using the throw away part of the orange as you eat them, and not purchasing oranges specifically for this. I used a pint jar for the lemons, and a quart jar for the orange peels.

What is your favorite reuse, recycle or upcycle tip?

The Truth About Sugar In Your Food!!

If someone told me that my food contained 4.2 grams  of sugar, I wouldn't have a clue how much that was. If you told me it had 1 teaspoon of sugar, I would know. But what if you don't cook or bake much and can't reference a teaspoon easily? If I told you it had 1 sugar cube in it...now you have a reference that makes sense, right?


I'm sure you've been told that all the packaged food you eat has sugar in it. But what does that mean? Do you have any idea how much? Do you even want to know? Or is it easier to ignore it and keep wondering why you "can't lose weight"?


So now I will tell you that 4.2 grams of sugar is EQUAL to 1 teaspoon of sugar which is EQUAL to 1 sugar cube.

Okay, so what? Let's put that into perspective...

Ever wonder why you get such a rush when you drink a coke?

 Or a mountain dew...(not to mention the caffeine!) 

Or a few red bulls... 

Well, it should be okay to have a little cup of iced tea 

or lemonade. 

But orange juice is healthy, right? 

And they sure wouldn't overdo something I give to the kids with lunch, right before nap time.... 

How about that mid-afternoon snack?

 

Which one to choose?

 Or that after dinner snack. Hmmm...wonder if that affects how I sleep? (and it's not even ice cream! It's sorbet!)

 Maybe I'll just have a glass of milk and a few cookies.

 But Bill Cosby promoted Jell-0 for kids, it's gotta be okay! 

 Are you making an effort to cut out sugar? Don't forget condiments.

   

Quick trip to the mall - have to grab something on the run? Seriously, 14 sugar cubes in my cinnamon bun?? 

So you were strong enough to walk past Cinnabon; you'll just stop by Starbucks on the way home...

Seriously, would you ever purposefully add 12 sugar cubes to your coffee or 15 to your smoothie? Do you ever feel like it MUST be a good choice just because it's called a smoothie?

Are you kidding? More than 1/2 CUP of sugar in a milkshake!?

Smaller doesn't make it any better.

 I know the cereal is pre-sweetened (then why do so many people sprinkle sugar on top of it?)

I thought Cheerios were okay. Oh, they ARE!! Now that's an acceptable amount of sugar in your cereal.

If you like sweet, and want the energy boost of sugar, there are ways to get it naturally.

This is why I recommend eating fresh fruit first thing in the morning.

The natural sugar provides instant energy.

Pick whatever fruit you like.

Want to give your kids an energy boost in the morning?

Fresh fruit will do it and jump start their metabolism without giving them a sugar crash 2 hours later.

Cut it up on Cheerios...

Or even better, on Not Your Mothers Oatmeal or Gourmet Overnight Oatmeal.

Let them think they are getting a treat for breakfast.

Throw some baby carrots in their lunch...high in fiber, low in sugar, will help keep them level all afternoon.

Fresh corn, cooked when ripe is very sweet on it's own...needs no toppings.

Sure makes you think about what you're eating, doesn't it. Take a look at the label; it will show you (in grams) how much sugar it contains per serving. I now know that my favorite hot fudge contains a little more than 4 sugar cubes (17 grams) per 2 Tablespoon serving...ouch!! I'm not sure I want to know how much is in the ice cream I would put it on and the caramel and whipped topping that go with it. What I do know is that it is more than I want to ingest. I think I'll have a bowl of pineapple instead!!

Is there a food that you will cut back or cut out now that you know how much sugar it contains? You may leave a comment by Clicking Here.

Juicy Gossip: Arizona Red Juice

Someone commented on the V38 Juice post and said, "It looks really good. I might try it, but I don't care for beets". What I didn't tell you is that I don't care for beets either! I can only think of two vegetables that I don't care for and they are eggplant and beets. It is probably, uh, highly likely, uh, definitely due to how they were prepared for us as kids. GROSS! I have learned that I do like eggplant parmesan, so I MAY be willing to try eggplant in some other recipe. Not sure I'm willing to go there yet. Okay, I'll go this far...if you can throw a killer eggplant recipe my way, I'll try it. I'll prepare it, eat it, blog about it, and credit you for converting me...(I'm such a positive thinker; already assuming that one of you will have a fabulous recipe that will change my attitude towards eggplant.)

On to beets...I don't "care for them" is a really nice way of saying I JUST DON'T LIKE THEM!! That being said, years ago after learning about the nutritional properties of beets, I tried juicing them, just on the off chance that the juice was better than eating the vegetable. It is fantastic juice! There are so many combinations to use it in that everyone can find one they really like. Some of my favorites are Carrot/Beet/Cucumber Juice, V38 Juice and this Arizona Red Juice. 

Did you know that beet juice beet juice increases blood flow to the brain? Beet roots contain high concentrations of nitrates, which are converted into nitrites by bacteria in the mouth. And nitrites help open blood vessels in the body, increasing blood flow and oxygen to places lacking in oxygen. This means that beets juice reduces the risk for blood clots. A new study suggests that this super vegetable may fight the progression of dementia, according to researchers from the Translational Science Center at Wake Forest University.

Beets are a unique source of phytonutrients called betalains. To you and me, this means that beets are rich in antioxidants and anti-inflammatory compounds, and they aid in detoxification. Beets start losing betalains as soon as they are heated; the loss steadily increases as the cooking time is increased. For this reason, the greatest health benefit is derived from raw beet juice. There are also lab studies on human tumor cells that confirm that beets are a highly-likely candidate for risk reduction of many cancer types.


On to the juice. I call it Arizona Red because as I'm juicing, the vibrant and rich reds and oranges that come out remind me of Arizona sunrises and sunsets. When combined, they produce a rich red, reminiscent of sunset. This juice is beautiful in color, and sweet in taste.


Arizona Red Juice

3 Carrots
1 Sweet Potato
2 Red Beets (Lg)
1 Red Bell Pepper
1 Orange (peeled)
2 Apples (any sweet variety)


Don't be deceived by the first few  ingredients...this juice is sweet and smooth!
Note: Don't be alarmed if your urine and stools have a red tint. It is normal and expected when you drink beet juice.


Printable Recipe 



Is there a vegetable that you hate  don't care for? Would you be willing to try it in a juice recipe?

Juicy Gossip: 2COP Juice

It's day five of our seven day juice diet. I feel great. I am sleeping better. My body feels lighter, more energetic. But you don't have to do a 100% juice diet to reap the benefit of juicing. Even juicing once a day will improve your health and how you feel. The intense concentration of vitamins you get from juicing is like pouring energy straight into your veins. For that reason, I like to juice for breakfast. It helps me start my day with a clear mind and high energy. However, if you prefer to juice for dinner you will be getting all the nutrition you need without filling your stomach full of food that may sit heavy all night long.

A friend  of ours received a juicer as a wedding gift. It had been sitting in the attic for over a year. He was interested in juicing, but didn't know where to start. I invited him over and we made four or five juices so he could taste the difference and ask any questions he had about the equipment or the fruits and veggies. He went home and decided that he would juice for breakfast each morning. Other than that, he has changed nothing about his daily activity or diet. (I've known him since 1983 and rarely a day goes by that he doesn't have his BBQ or steak; a true carnivore.) He has now been juicing a little over 3 months. He just told me that he has lost 15 pounds. And he wasn't even trying! He feels healthier and more energetic as well.

Some of you have asked for specific juice recipes to try. I have lots, and I'm trying new combinations all the time. I will share one or two every couple of days. If you want something specific and I haven't posted it yet, let me know.

There are sweet juices and savory juices. Sweet juice does not mean it only has fruit in it. Certain veggies when combined with fruit will give you the nutrition of the veggie and the sweetness of the fruit.

I typically like to start my day with a sweet juice. Fruits are natural carbohydrates. Your body uses carbs for energy. I want to start my day with energy. Drinking a juice with fruit is like pouring energy straight into my bloodstream.

Side note on carbs...carbs themselves are not bad for you. Our bodies require carbohydrates for energy. What is bad for us is processed carbs. If it has white flour in it is processed. If you look at the ingredients of most wheat breads on the shelf they will have enriched, processed white flour in them. If you want the "staff of life" carbohydrates, you should look for 100% whole grain. If it says "enriched", "refined", "bleached", "unbleached" it is processed. In fact, "enriched" means that they have added vitamins back into the flour that were stripped away in the refining process. Crazy, isn't it? If we stick with the whole grain before refining, we get all the natural nutrition and carbs that the body can process well. Unfortunately, even white rice has been processed.

The bottom line is, when you get your carbs from fruit and whole grains your body can process it into energy and it doesn't sit and turn into fat. So don't be afraid of carbs, be afraid of PROCESSED CARBS!!

Anyway, that's why I like to start my day with sweet juices and end it with savory juices. One of my favorites is Mickey Mouse Juice. Click to see why I call it Mickey Mouse. Perfect example of getting veggies in with my fruit, but the juice is sweet and perfect for morning.

Another favorite is this 2COP juice. The name reminds me what ingredients I need...2 C's an O and a P.

2COP Juice

3 Carrots

1 Cucumber

1 Orange

1 Pear

This juice is has a good variety of vitamins while the fruit is the dominant flavor, making it another great morning drink. 

How frequently do you juice? Is there a fruit that you haven't been able to work into a juice yet?

Healthy Habits: Citrus Technique

In Arizona, winter months bring an abundance of oranges, tangerines, grapefruits and tangelos. I love to eat these sweet, juicy fruits. But honestly, before I started preparing them this way I didn't eat them very often. I just didn't like how long it takes to peel them and get them ready to eat. Since I've started preparing them this way, I eat them daily during the winter months when they are fresh and local.

Once you get the hang of this, it is such an easy way to pre-cut citrus. I do it once for the whole week. It doesn't take long to turn a whole bag of oranges and grapefruit into a big bowl of cut up citrus wedges and juice. In fact, it takes me less than 60 seconds to peel and cut one fruit. And if you think you don't like grapefruit, try PINK grapefruit, it's sweet. I even cut up "not sweet" grapefruit into my bowl, because it mixes with the sweet oranges and actually ends up tasting sweeter. When the juices mix, it makes an incredibly tasty citrus juice that doesn't taste exactly like orange or grapefruit  juice.

All you need is a bag of citrus fruit; any combination will work. The greater mix of fruit, the better it tastes.

We'll use a grapefruit for our example. Place it in the middle of your cutting board.

Turn it on it's side and cut both ends off. Cut so you are all the way into the fruit. You want a flat surface of fruit, not rind. You will have some fruit in the ends that you cut off. Before throwing the two ends away, squeeze the juice out of them into your bowl. (You will be amazed how much juice is in the ends!)

Now lay the fruit on one of the flat sides. Cut a section of rind off from top to bottom. Turn the fruit slightly and cut the next section off. Keep turning and cutting until you work all the way around the fruit.

Cut the fruit in half and lay the two halves out. Now just slice segments off as thick as you would like. (After cutting several slices I turn it on it's side and slice the center white off)

Once the fruit is sliced into segments just pick up the cutting board and slide the fruit (and any juice that has collected on the board) into your bowl (or square as the case may be). 

Now I have a huge bowl of mixed fruit and lots of juice to eat all week long. In the morning I will use a one cup measuring cup to put a big scoop of fruit and juice into my bowl. With a couple slices of whole grain bread you have a quick, healthy and tasty breakfast. Add a little nut butter to the toast for extra protein if you're feeling extra hungry.


Question: Do you eat fruit for breakfast? Using this technique will you eat more citrus?