Juicy Gossip: Gazpacho

Sometimes I want sweet juice and sometimes I want savory juice. This Gazpacho Juice is one of my favorites because it actually tastes like Gazpacho Soup. It is definitely savory. I leave the seed in the jalapeno when I juice it. If you know that you have a HOT jalapeno you may want to remove the seeds before juicing it.

So here it is, quick and easy today, a great recipe. (And I'm quite excited to have figured out how to provide a link for a printable version down below!)

This juice has a great variety of veggies...

Here's a tip for cutting the lime....

Love when the jalapeno's come from the garden...

And here is the finished product...

Gazpacho Juice

2 Lg Tomatoes (or 4 small)

1 Lg Cucumber

1 Lime or Lemon

1 Jalapeno

1 Red Bell Pepper

Chunk of Purple Onion (about 1/4 of a small onion)

1 Small Bunch Cilantro

2 Stalks Celery

Tip: Feed the soft and wet things through your juicer first. They will mush and leave a lot of juice in the chamber. The crunchy veggies will come in behind them and pull all the juice through.

Printable Recipe

Juicy Gossip: V38

Yesterday I posted a sweet juice recipe (2COP Juice), so today I give you a savory recipe. This is a favorite as well as Gazpacho Juice, which I will post soon.

I wish I could fully capture the bright, rich red color of this juice. It truly is a beautiful color. (I'm thinking I need to build a light box for photos...probably need to talk to one of my photographer friends for tips on taking great pics of food and juice.)

I wasn't sure what to call this one. This juice is so packed full of vitamins and anti-oxidants it's crazy! And it's such a beautiful red color. I thought of V-Red, but settled on V38 ('cause there's way more vitamins in it than V8). You may also want to try Carrot/Beet/Cucumber Juice. Click on the Juicy Gossip tab for more juicing and smoothie recipes.


Just a word of caution - it stains, so don't drip it on your shirt.


You know, when I juice I see the vibrant and intense colors that naturally come from the vegetable plants. It's easy to see why Native Americans used these colors for paint. Especially beets. The juice of the beet is such a luscious red color. I enjoy looking at all the colors of the juice lined up.

V38 Juice
3 Lg Beets
2 Med-Lg Carrots
2 Lg Tomatoes (or 4 small)
1 Jalapeno, cut in half and remove seeds
12 Radishes
1 Bunch Parsley (about 4 cups if it were roughly chopped and packed in measuring cup)


Juice and mix well. Makes a great dinner drink. Enjoy!


What veggie do you not like to eat that we could hide in juice?